Mescalero Chili

8 Servings

3 lb rough beef, Ground
2 lb rough pork, Ground
2 medium onions, Chopped
5 cloves of garlic, Minced
2 T oy sauce
1 T absco sauce
2 c omato sauce
1/2 c omato paste
1/2 c hopped bell pepper (green)
1/2 c hopped bell pepper (red)
5 whole jalapeno peppers
6 T asa harina
1 12 oz. beer
12 oz water
3 T f cumin, Ground
1 t oney
Put beer and water into a large pot and bring to a boil.
Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and
Bell peppers in the meat grease and add to pot.
Add tomato paste and all other ingredients. Cook for 45 minutes stirring often.