Maple Leaf Chili

6 Servings

2 garlic cloves, minced
4 onions, chopped
1 T oil
1 T chili powder
2 t cumin, ground
1/4 t cinnamon
3 T basil, chopped
1 T oregano, chopped
1 T marjoram, chopped
1/4 t cayenne
1 c celery, chopped
1 1/2 c green bell pepper, chopped
4 c tomatoes, crushed
1/2 c unsalted peanuts, toasted
4 c kidney beans, cooked
1 T molasses
1 salt & pepper
Saute garlic & onions in oil in a large skillet.
Stir in the chili powder, herbs & spices. Let cook for a few minutes longer.
Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes. Coarsely chop the peanuts & stir in with the remaining ingredients. Simmer gently for 20 to 30 minutes. Serve hot.