Maple Corn Muffins

12 Servings

1 1/3 c flour
2/3 c cornmeal
3 t baking powder
1/3 c maple syrup
2 ea eggs
2/3 c milk
1/2 t salt
1/2 c shortening, melted

Stir dry ingredients together. Beat eggs in bowl; add milk, maple syrup, and shortening. Blend dry ingredients in quickly to just moisten flour. Pour into 12 muffin tins and bake at 425 for about 20 minutes.