Mama's Pumpkin Pie

16 oz pumpkin, , Canned
1 c brown sugar, lightly packed
1 t cinnamon
1/2 t ginger
1/2 t allspice
1/4 t nutmeg
1/2 t salt
2 T flour
2 ea eggs
1 10 ea prepared pied crust, unbaked
1 c milk
1/2 c evaporated milk
1 t vanilla
**pie crust**
2 c flour
12 T butter-flavored crisco
1 t salt
1 T sugar
5 T cold water

Pie Crust: Be sure to chill after blending. Roll out between sheets of
Saran Wrap.

Filling:
Mix spices, flour, and salt, then mix into sugar.
Add pumpkin; mix well.
Add slightly beaten eggs, milk, evaporated milk, and vanilla; pour into prepared crust. Bake 15 minutes at 450 and reduce oven to 325. Bake 50 to 60 minutes.

Wisconsin State Fair