Low Fat Lentil Chili

4 Servings

8 oz pork, lean, boneless or ground
2 t chili powder
16 oz tomatoes, cut up
1 t sugar
3 celery, stalks, sliced
1/4 t garlic powder
1 md onion, chopped
1/4 t cumin, ground
1 c lentils
3/4 c spicy tomato juice
Trim Any Fat From Meat.Cut Meat In 1/2" Cubes.Heat A Non Stick Saucepan Or Pan Sprayed With Cooking Oil Over Medium High Heat.Brown Meat Quickly A
Stir In Undrained Tomatoes, Celery, Onions Lentils, Water, Tomatojuice, Chili Powder, Sugar, Garlic, And Cumin.Bring
Mix ture To A Boil;Reduce Heat.Cover An Simmer For About One Hour Or Until Lentils Are Tender.Makes Four Servings.