Light Pumpernickel

1 Serves 1
One Pound Loaf-
2/3 cup Water
1 1/3 tablespoons Vegetable oil
1 1/3 tablespoons Molasses
2 teaspoons Gluten (optional)
2 teaspoons Sugar
1/2 teaspoon Salt
1 1/4 teaspoons Caraway seeds
1 1/3 tablespoons Unsweetened cocoa
1 cup Rye flour
1 cup Bread flour
1 teaspoon Yeast Bake on regular bake cycle