Lazy Daisy Cake

**cake**
4 ea eggs
2 c sugar
2 T butter
1 c milk
2 c flour
1 pn salt
4 t baking powder
1 T vanilla
1 t almond extract
**frosting**
3/4 c brown sugar
1/2 c butter, melted
1 c coconut
1/4 c cream (or half & half)

Cake: In a large bowl, using electric mixer, beat eggs until very thick and lemony colored. Gradually add sugar and continue beating until smooth.
Add butter to milk and scald (do not let cool).
Mix together flour, salt, and baking powder; add to egg mixture and mix until blended.
Add milk and beat until batter is smooth (will be thin).
Add vanilla and almond extract. Butter 9" x 12" pan and dust with flour. Bake at 350 for 40 to 45 minutes.

Frosting: Combine all ingredients, blending well. Frost cake as soon as it comes from oven, then place under broiler to brown.

Wisconsin State Fair