Latigo Chili

20 Servings

5 lb beef brisket, coarse ground
5 lb venison, fatless & coarse ground
2 lb pork, lean & coarse ground
3 c tomato sauce
1 c tomato paste
3 onions coarsely, Chopped
6 garlic cloves, Minced
5 T cumin, Freshly Ground
2 T salt
2 T tabasco sauce
24 oz budweiser beer
3 oz tequila
4 anchos chili peppers &, Dried mince, d
3 T cayenne pepper flakes
3 c stewed tomatos, Chopped coarsely
8 green chili peppers, Chopped coarse, ly
1 T all-spice
5 T peanut (or corn oil)
3 T honey
1 T cider vinegar
Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned.
Add the beer & tequila, bring to a boil.
Add salt, pepper, vinegar, 3 T of the
Cumin, the All-Spice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour.
Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to
Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.