Kissin' Cousin's Chili

8 Servings

2 1/2 lb beef chuck, coarsely
1 ground
1 lg onion, chopped
4 cloves garlic, minced
1 cn beer (+more if needed)
5 oz can rotel tomatoes and green chilli, es
2 T gebhard chili powder
1 1/2 T cumin (comino)
1 1/2 t coarse black pepper
1 1/2 t accent (or msg)
1/2 t paprika
1/2 t celery salt
1/2 t red pepper, ground
1/4 t sage, ground
1/4 t oregano, ground
1/4 t thyme, ground
1/4 t coriander
Place beef, onion and garlic in a large
Pyrex bowl. Microwave on high for 12-14 minutes, stirring twice.
Add all remaining ingredients, stirring well. Cover and microwave on high 15 minutes.
Stir . Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking.
Add more beer if chili gets to thick during cooking.
This recipe can be done in a crock pot after the meat is browned and onions are sauteed. Cook in the crock pot 6-8 hours on slow. Serves
8-10.