Katie's Apple Pie

1 9" pie shell, Unbaked
**filling
1/2 c sugar
2 T flour
1 pn salt
1/4 t cinnamon
1/2 t allspice
5 apples, peeled & sliced
1 T lemon juice
2 T butter, melted you can use
more butter if you prefer
**topping
1/2 c flour
1/2 c light brown sugar
5 T butter

Preheat oven to 425 degrees.

Combine dry ingredients, then stir into apples.
Add lemon juice & melted butter & stir well. Turn apples into unbaked pie shell. Cover w/topping

Topping:
Mix together until crumbly. Sprinkle over apples. Bake at 425 degrees for 10 minutes. Then reduce oven heat to 350 degrees & bake for 40-45 minutes longer or until top is browned.

Grand Champion at the
Dixie Classic Fair.