Junket With Fruit
1 junket tablet 1 Tb. cold water 1 qt. milk 1/4 c. sugar 1/4 tsp. salt Flavoring 8 halves of canned peaches or 1 c. of berries or small fruit
Make a junket as directed in the preceding recipe. Drain all juice from the fruit and place a half peach or a spoonful of fruit in the bottom of each of the eight molds and pour the junket over it to fill the mold. Let it solidify and serve cold.