Junket Ice Cream With Peaches

(Serves Six)

1 c. cream 1 Tb. cold water 1-1/2 qt. milk 1 Tb. vanilla 1-1/2 c. sugar 1 tsp. almond extract 1/4 tsp. salt Green coloring 2 junket tablets
Canned peaches

Mix the cream and milk, add the sugar and salt, and heat in a double boiler until lukewarm. Dissolve the junket tablets in the cold water and add to the lukewarm milk.
Add the flavoring and the green coloring, making the junket a pale green, and stand in a warm place until set. Turn into a freezer and freeze. If desired, mold and garnish the mold with the peaches.
Add sugar to the peach juice and cook until a thick sirup is formed. Pour this over the whole and serve. If it is desired not to mold the ice cream, serve it with a peach on individual serving plates and pour a spoonful of peach sirup over each portion.