June's Vegetarian Chili

4 Servings

1 lg onion, chopped
1 green (or red pepper) chopped
2 cl garlic, minced
1 sm zucchini, cubed
1 cn great northern beans(16oz)
1, rinsed and drained
1 cn stewed tmatoes (14.5oz)
1 pk mild chili seasoning
1 cn whole kernal corn(7oz)
Spray a non-stick pot with cooking spray and saute onion, pepper, and garlic until softened, about 5 minutes.
Add zuchini, beans, tomatoes, and chili seasoning. Cover and simer until vegetables are done to your taste.
Add corn immediately before serving.