Jalapeno Cornbread Salad

2 c jalapeno cornbread mix baked according to
package directions
1 lb bacon, crisp fried
2 cn Ranch Style beans, drained
1 lg onion, chopped
1 lg bell pepper, chopped
2 tomatoes, chopped (2 to 4)
1 dill salad cubes (or dill relish ), (10 ounce)
2 c Mexican cheese blend, Grated
1 c mayonnaise
1/2 c dill pickle juice

In large salad bowl, crumble half of the cornbread. Layer next seven ingredients in order.
Mix mayonnaise and dill pickle juice. Pour over the salad, gently pulling away from sides, allowing dressing to flow through salad. Top with remaining crumbled cornbread.