Italian Style Chili

1 Servings

1 lb ground beef, lean
3/4 c onion, chopped
1 26 oz. jar pasta sauce
1 1/2 c water
1 cn whole tomatoes, undrained>>>
1 up., Broken
1 cn sliced mushrooms, drained
1/3 c pepperoni, sliced (2 oz)
1 T beef bouillon, granulated or
3 bouillon cubes
1 T chili powder
2 t sugar
In large kettle or Dutch oven, brown meat with onion; pour off fat.
Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.