Ice Cream Ribbon Pie

6 oz Junior Mints (4 1.6-oz box)
2 c Ice cream, softened strawberry, blackberry, cherry, peach, etc.
1 Prepared crust; vanilla, chocolate, or graham crumb
1 tb Butter or margarine
3 c Ice cream, softened vanilla or chocolate
Place one box of
Junior Mints in freezer. Melt remaining Junior Mints with butter microwave for about 1 minute or stir over low heat.
Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted
Junior Mints.
Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.