Hot Cocoa

1/2 c Cocoa Powder
1 t Corn Starch
1/3 c Sugar
1 c Water (Divided)
1 c Milk
Mix Cocoa, corn starch and sugar with 1/2 cup water. Heat on low until ingredients are dissolved.
Add remaining 1/2 cup water and milk. Heat over low heat until mixture thickens.
Recommended high quality cocoas are
Pernigotti and De Zaan. Hersheys cocoa may require reducing corn starch to 1/2 tsp.