Hot Chocolate

2 c. milk 1-1/2 sq. unsweetened chocolate 1/4 c. sugar Few grains of salt 2 c. boiling water

Scald the milk. Melt the chocolate over the fire, add the sugar and salt, and gradually stir in the boiling water.
Place over the fire, let boil for 2 or 3 minutes, and add the scalded milk. Mill and serve plain or with whipped cream.

It is also a good plan to utilize left-over cocoa or chocolate for flavoring purposes. However, additional cocoa or chocolate and sugar should first be added to it, and the mixture should then be boiled to a sirup. When so prepared it may be used whenever a chocolate flavoring is desired, such as for flavoring other beverages, cake icings, custards, sauces for desserts, and ice creams.