Honey Apple Muffins With Rolled Oat Topping

2 ea eggs
1/2 c honey
1 c apple, chopped
1 t vanilla
1 c whole wheat flour
1 c flour
1 T baking powder
1/2 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 c oil
**topping**
1/2 c rolled oats
1/2 t cinnamon
1/2 c margarine, melted
1/4 c honey

Combine eggs, honey, oil, and apple. Set aside. Combine flour, baking powder and soda, salt and cinnamon. Combine two ingredients until just mixed. Spoon into prepared pan and top each muffin with combined topping mixture. Bake at 425 for 17 to 20 minutes. Remove from pan and cool on rack.

Wisconsin State Fair