High Protein Diet/cornell Bread

Serves 12 Yeast

1 cup Water
1 tablespoon Vegetable oil
1 tablespoon Honey
3/4 teaspoon Salt
2 tablespoons Wheat germ
1/4 cup Soy flour
1 cup Whole wheat flour
1 1/4 cups Bread flour
1/4 cup Nonfat dry milk
1 1/2 teaspoons Yeast Much better than the store bought diet breads which use "sawdust fiber" as filler. This is a tasty, dense loaf. Makes good sandwiches. The recipe is based on a formula devised for superior nutrition in bread by faculty at Cornell University. Wheat germ, soy flour and nonfat dry milk are added to each cup of flour in the
Cornell Formula, this recipe makes it easier.