Hard Hat Chili

1 Servings

3 lb lean beef, * see note
4 oz chili powder, (gebhardt's)
2 T cumin, Ground
1 T ground oregano, (mexican)
1 T garlic powder
2 t cayenne pepper
1/8 t hickory smoke salt, (spice i
8 oz tomato sauce
1 t celery salt
5 T onions, (minced dehydrated)
Recipe by: Jim Bardsley * chuck tender preferred
Brown meat and drain. cover meat with water.
Add onion and garlic. Boil slowly for 30 minutes.
Add remaining ingredients. Simmer until meat is tender (about 1 1/2 hours.)