Hank's Chili

12 Servings

1 c onion, chopped
3/4 c green pepper, chopped
3 T butter
3 lb chuck, Ground
16 oz hot chili beans
3 T chili powder
1 T garlic powder
32 oz tomatoes, crushed
1 T celery salt
1 t cumin, ground or seed
2 t salt
1 T coriander
2 T brown sugar
1 c chabblis wine (or dry sherry)
1 T worcestershire sauce
3 T steak sauce
32 oz mexican chili beans
In A Skillet Saute Onion And Green Pepper In Butter Until Onion Is Transparent.
Add Meat And Brown. Drain Well.
Place In A Large Pot. Mash Hot Chili Beans And
Add To Meat.
Stir In Tomatoes, Chili Powder, Celery Salt, Garlic Powder, Cumin, Wine, Worcestershire Sauce And Steak Sauce. Simmer 1 Hour,
Stir ring Occasionally.
Add Mexican Style Beans.
Stir And Heat Until Warm.