Ground Turkey And Black-Bean Chili

6 Servings

1 T oil
2 c finely red pepper, Chopped
1 c onion, Chopped
1/2 c finely carrot, Chopped
2 lg garlic cloves, minced
4 t chili powder
2 t cumin, Ground
1 lb turkey breast, Ground
2 15oz cans black beans, rince
3 c chicken broth, Canned
1 T tomato paste
Heat oil in large saucepan or dutch oven over med heat.
Add pepper, onion, carrot and garlic; saute until tender, about 12 min.
Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 min.
Add beans, broth and tomato paste and bring to boil. Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour. Season with salt & pepper.