Grilled Or Roast Lamb

4 lb boneless leg of lamb (or shoulder roast
to 5 lbs)
salt and pepper, To Taste
1/2 c honey
1 c white wine
2 ea onions, diced
1 clove

Combine honey, wine, onion, garlic, salt and pepper. Pour over lamb and marinate in refrigerator overnight, or a minimum of 8 hours.

For oven roasting, preheat oven to 325 and roast uncovered for approximately 1 hour and 10 minutes for a roast done approximately medium. Adjust time to your desired doneness.

For grilling, heat grill to medium and turn every 15 minutes and baste with marinade. This will take about 1 hour and 15 minutes for a roast done approximately medium. Adjust cooking time to your desired doneness.

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