Grape Pie 1

1 baked 9" pie shell
**filling
8 oz cream cheese
3/4 c seedless grapes
3/4 c Cool Whip Lite
1 c powdred sugar
**Topping & Glaze
1 1/2 c seedless grapes
1 1/2 oz lime
Jello, half of a 3 ounce
package
1 t unflavored gelatin
3/4 c boiling water, plus 1/2 cup cold
water

Filling: Combine all the ingredients in the bowl of a blender & blend for 30 seconds, or just to mix all ingredients together. Grapes should be chunky, the filling should Not be liquid. Spread filling in cooled pie shell.

Topping: Arrange grapes on top of pie, mix jello w/unflavored gelatin & dissolve in boiling water.
Add the 1/2 cup cold water & stir. Pour over top of pie, making sure to cover the entire surface. Refrigerate for 4 hours.

Fresno Fair