Granny's Country Chili

1 Servings

8 oz blackeyed peas, Dried
1 lb sausage
3 cn tomatoes
2 c water
1 T black pepper
2 T garlic salt
2 T chili powder
Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done.
Add tomatoes, water, spices. Simmer one hour.