Graham Nut Buns

(3 Dozen Buns)

1 cake compressed yeast 2 c. lukewarm milk 4 Tb. brown sugar 2 tsp. salt 2 Tb. fat 2-1/2 c. white flour 1 egg 1 c. chopped nuts 3-1/2 c. graham flour 1 c. white flour additional for kneading

Dissolve the yeast in a little of the lukewarm milk.
Place the sugar, salt, fat, and dissolved yeast in the mixing bowl and add the remainder of the warm milk.
Stir in the white flour and let the sponge thus formed rise. Then add the egg, which should first be beaten, the nuts, and the graham flour. Knead the dough and shape it into buns. Let these rise and then bake them in a hot oven for about 15 minutes.