Goldfish Drops

1 cup butterscotch-flavored chips
1 tablespoon shortening
1 (6 ounce) package original flavor tiny fish-shaped crackers
(about 3 1/2 cups)
1 cup broken pretzel sticks
Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat.
Stir in crackers and pretzels until well coated.
Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.