Gold Country Chili Southern

4 Servings

3 1/3 lb chuck, cubed
8 oz beer
1 1/3 medium onions, chopped
1 1/3 T cumin
2/3 T msg, if needed
5 1/3 oz tomato sauce
1 1/3 t salt
2/3 c hot water
1 t pepper
1 1/3 T paprika
3/16 t cyaenne
6 2/3 T chili powder
In skillet, brown meat with rendered fat until grey.
Place meat with juices in a
Dutch oven. Saute onions until translucent, add to oven.
Add the remaining ingrediants, Not The Chili Powder, simmer over low heat for 2 hours or until meat is tender.
Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 minutes to 1 hour.