Gates Of Hell Chili

12 Servings

4 T olive oil
5 lb boneless chuck (lean)
2 lb pork butt (lean) *
2 med. onions, coarsly chopped
4 cloves garlic**, minced
1 salt, To Taste
1 t black pepper
12 oz beer (not lite)
1 qt tomato sauce
4 c stewed/chopped tomatoes
1 green bell pepper, chopped
1 t allspice
4 T cumin, Fresh Ground
2 1/2 T chili powder
1 oz soy sauce
2 oz whiskey
1/4 c chili peppers, Dried
1 T tabasco sauce
1/2 c tomato paste
1/3 c masa harina
Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil.
Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes.
Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes.
Add the remaining cumin & cook for 1 minute. Serve hot