Fudge Brownie Tart

Tart shell
1 2/3 c sugar
1/2 c butter, Melted
4 oz unsweetened chocolate melted*
2 eggs
2 T water
1 1/2 t vanilla
1 1/3 c all-purpose flour
1/4 t baking soda
1/4 t salt
Filling
16 oz cream cheese, at room temperature
1/2 c sugar
1 oz unsweetened chocolate melted**
1/2 c heavy cream
1 t vanilla
1 T water
1 t unflavored gelatin
Topping
3 T commercial chocolate syrup

Put all the tart shell ingredients into a large mixing bowl.
Stir all ingredients stirring until blended well. Pour into greased 10-inch tart pan or 9-by-13-inch pan. Bake at 350 degrees for 20 minutes. Cool for 5 minutes then turn tart out onto cooling rack. Cool.

Place cream cheese and sugar into mixing bowl and mix until blended.
Add unsweetened chocolate and vanilla.
Mix well.
Add heavy cream and blend. Dissolve gelatin in warm water, then add to filling mixture and mix well.

When tart shell is cool, add filling. Drizzle chocolate syrup topping over filling. Chill in refrigerator for 4 hours. .