Fruit & Nut Chili

8 Servings

1 1/2 lb lean beef, Ground
2 cn green chilies 4 oz, Diced
1 ea
4 onions, Chopped
2 apples (granny, Chopped
1 smit
3 garlic cloves, Minced
3 T chili powder
32 oz tomatoes, Chopped
2 T unsweetened cocoa
15 oz tomato sauce
1 T curry powder
1 cn chicken broth (14-1/2
1 oz)
1 t cinnamon
3 green peppers, Chopped
2/3 c almonds, Slivered
In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain.
Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour.
Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings.