Fruit Nectar

(Serves Eight)

3/4 c. sugar 2 c. water 1-1/2 c. orange juice 1 c. pineapple juice 1/2 c. lemon juice

Boil the sugar and water for 2 minutes and then cool.
Add the fruit juices, strain, and serve over cracked ice.

Red-Raspberry Nectar (Serves Six)

1/2 c. sugar 2 c. water 1/2 c. lemon juice 1-1/2 c. red raspberry juice

Boil the sugar and water for 2 minutes and allow the sirup to become cool. Then add the fruit juices, strain, and serve over cracked ice.