French Toast

(Serves Eight)

1 egg 1 c. milk 2 tsp. sugar 8 slices of bread 1/2 tsp. salt

Beat the egg and add it to the milk, salt, and sugar. Dip each slice of bread into this liquid, turn it quickly, and then remove it.
Place the bread thus dipped in a hot frying pan and saute it until the under side is brown; then turn it and brown the other side. Serve hot with syrup or jelly.