Forcemeat Balls

1/2 c. fine stale-bread crumbs 1/2 c. milk 2 Tb. butter White of 1 egg 1/4 tsp. salt Few grains of pepper 2/3 c. breast of raw chicken or raw fish

Cook the bread crumbs and milk to form a paste, and to this add the butter, beaten egg white, and seasonings. Pound the chicken or fish to a pulp, or force it through a food chopper and then through a puree strainer.
Add this to the first mixture. Form into tiny balls. Roll in flour and either saute or fry in deep fat. Serve hot.