Favorite Crock Pot Chili

4 Servings

2 lb beef chuck, Coarsely Ground
2 (16 oz.) can red kidney
1 beans, Drained
2 (14 1/2 oz.) tomatoes
1 drained
2 md onions coarsely, Chopped
1 green
2 cloves garlic peel and
1 crushed
1 T chili powder
1 t black pepper
1 t cumin
1 salt and pepper, To Taste
1 pepper seeded and
1 coarsely
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to
4 quart crock pot. If you have a small crock pot, cut the recipe in half.
Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.