Farina Custard

(Serves Six)

1-1/2 c. cooked farina 1-1/2 c. milk 1 egg 1/3 c. sugar 1/4 tsp. salt 1/2 tsp. lemon 1/2 tsp. vanilla

Mix the farina with the milk. Beat the egg and to it add the sugar and salt.
Add this to the farina and milk, stir in the flavoring, and pour in a buttered baking dish. Bake until the mixture is set. This will require about 45 minutes in a moderate oven.

Plain Gelatine

(Serves Six)

1/2 oz. or 2-1/4 Tb. unflavored gelatine 1/2 c. cold water 3 c. fruit juice
Juice of 1 lemon Sugar

Soak the gelatine in the cold water until it is well moistened. Strain the fruit juices, heat to boiling point, and pour over the gelatine.
Add the lemon juice and a sufficient amount of sugar to sweeten. Allow to solidify and serve in any desired manner.