English Monkey

(Serves Six)

1 c. bread crumbs 1 c. milk 1 Tb. butter 1/2 c. soft cheese cut into small pieces 1 egg 1/2 tsp. salt 6 buttered wafers

Soak the bread crumbs in the milk. Melt the butter and add to it the cheese, stirring until the cheese is melted. Then add the soaked crumbs, the slightly beaten egg, and the salt. Cook for a few minutes and pour over wafers and serve. If desired, toast may be used in place of the wafers.

Cheese-And-Macaroni Loaf (Serves Eight)

1/2 c. macaroni (inch lengths) 1 c. milk 1 c. bread crumbs 2 Tb. chopped green peppers 1 Tb. chopped onion 1 Tb. chopped parsley 2 eggs 2 tsp. salt 1/8 tsp. pepper 1 c. grated cheese 1 Tb. butter

Cook the macaroni according to the directions given in Cereals. When it is thoroughly soft, drain off the water and mix the macaroni with the milk, bread crumbs, green pepper, onion, parsley, well-beaten egg, salt, pepper, and grated cheese.
Place in a baking dish, dot the top with butter, and bake in a moderate oven until the mixture is set. Serve with or without sauce, as desired.