Ellen's Boursin

8 ounces Cream cheese
2 Garlic cloves peeled
1 tablespoon Each fresh basil dill and

6 Black olives pitted

Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve.

Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes