Elk Meat Loaf

2 ea eggs
1 md onion, fine chopped
1 t salt
1 lb elk, Ground
3 T dijon mustard
8 oz tomato sauce
1 c dry bread crumbs
1/8 t pepper
3 T brown sugar
3 T apple cider vinegar

In a large bowl, lightly beat eggs, then add the tomato sauce, onion, crumbs, salt, and pepper.
Add ground elk and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and vinegar, then pour over the top of the meat loaf. Bake uncovered at 350 for 70 minutes.

Wisconsin State Fair