Eileen's Corn-Chilies-Cheese Bread

Serves 1 Breads Chili Corn

1 package Yeast
3 cups Flour bread
3/4 cup Cornmeal yellow
1/2 cup Whole kernel canned corn *
1 tablespoon Chilies, Ortega chopped
1/2 cup Cheddar cheese shredded
1 each Egg
1 tablespoon Soft butter
1/2 teaspoon Salt
2 teaspoons Sugar
1 1/4 cups Water warm

Drain corn. Put all the ingredients, select white bread, and push start.