Easy Turkey Chili

8 Servings

1 lb turkey breast, Ground
1 cooked
1/2 c onions, Chopped
1/2 c bell peppers, Chopped
1/4 c celery, Sliced
1/2 t olive oil
15 oz dark red kidney beans
1 undrained
14 1/2 oz tomatoes, Crushed
1 3/4 c water
6 oz tomato paste
1 T worcestershire sauce
1 t chili powder
1 t salt
1/4 t garlic powder
Place turkey, onions, bell peppers, and celery in a large skillet with oil. Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks.
Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes.