Easy Pastry

1/2 c. fat 1/4 c. boiling water 1 3/4 c. flour 1/4 tsp. baking powder 1/2 tsp. salt

Measure the fat into a mixing bowl, pour the boiling water over it, and stir until all the fat is softened and melted. Sift together the flour, baking powder, and salt, and stir into the water and fat. Divide into two portions and roll for crusts. If the crusts are to be baked before they are filled, prick them well with a fork to prevent the formation of bubbles.