Double Chocolate Pie

2 pk Jello chocolate or chocolate
1 Flavor pudding and pie filli
3 1/2 c Milk
2 tb Butter or margarine
2 ea Squares baker's semi-sweet c
1 ea Baked 9 pie shell, cooled Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls, if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.