Don's Venison Chili

6 Servings

4 lb boneless, cubed venison
3 T acon grease
5 T rsh cumin, Ground
5 garlic cloves, Minced
1 1/2 cans of beer [*not lite]
1/2 t ayenne pepper
6 alapenos fresh & whole
1/2 t alt
2 jalapenos seeded &, Chopped
3 T oy sauce
1/2 c hopped green bell pepper
2 onions, Chopped
8 oz can tomato sauce
2 c twed tomatos
2 T asa harina
1 oz jack daniels whiskey
Brown meat in bacon grease. Saute the onions, the chopped jalapenos,
& the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce.
Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour.