Diabetic Fudge

1 14 1/2 oz. evaporated milk
3 tb Cocoa
1/4 c Oleo Liquid Sweetner to equal to 1/2 cup of sugar
1/4 ts Salt
1 ts Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts Combine milk and cocoa in saucepan. Beat well.
Add oleo, sweetner, salt. Bring to boil. Remove from heat.
Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.