Deer Meat Chili

1 Servings

4 lb chili cut deer meat
1/2 t oil
2 mdm onions, Chopped
1 3-4 stalks celery, chopped fine (op, tional)
1 chili powder, To Taste
1 cumin, To Taste
1 salt and pepper, To Taste
1 lg can tomato paste
1 rice, Cooked
Brown meat in a well seasoned black cast iron
Dutch oven. Remove all of the water in the meat.
Add oil to meat and brown onions and celery. Season to taste with chili powder, cumin, salt, and pepper.
Add tomato paste and cook until tender.