Deadman's Chili

6 Servings

2 lb to 2 1/2 lb, Coarse Ground beef chuc, k (leaner the be
1 lb coarsely chopped &, Boned chicken(tu, rkey will do to
3 c stewed tomatos, Chopped
1 1/2 c tomato paste
4 T chili powder
4 to 6 whole jalapeno peppers
1 1/2 t cayenne flakes
1 1/2 t salt
1 T blackstrap molasses
3 md onions, Chopped
1/4 c green &/or red bell pepper
2 oz tequila
4 to 6 cloves of garlic, Minced
12 oz beer (not lite)
1/4 c masa harina
1 t angostura bitters
4 oz sour mash whiskey
3 bay leaves
4 T ground cumin (freshly, Ground is bes, t)
Cook meat, 1 clove of garlic and 1 onion together.
Mix all other ingredients except, 1 Tb of cumin, together and pour over meat in a large pot. Bring slowly to a boil & stir continously until boiling. Cook at a boil for 10 minutes and then lower heat to
Medium Low for
15 minutes stirring several times. Lower heat again to simmer & cook for 1.5 2 hours stirring frequently.
Add remaining cumin after cooking for 1 hour.