Daytona Beach Chili

6 Servings

3 lb beef, Ground
1 lb pork, Ground
1 lb hot italian sausage, Sliced 1/2 thic, k
4 T onion, diced; dried
1 T granulated garlic
3 T olive oil
3 t tabasco
1 t garlic powder
1 t onion powder
1 T cumin
3 T chili powder
2 cn stewed tomatoes
1 T brown sugar
1 t salt
2 t worchestershire
1 T paprika
46 oz v-8
1 cn mexican beer
1/4 c cornmeal, to thicken
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours.
Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. Crock Pot:
Place all ingredients in crock pot.
Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.