Creamed Eggs

(Serves Six)

1-1/2 c. milk 2 Tb. fat 2 Tb. flour 1/2 tsp. salt 1/8 tsp. paprika 6 hard-cooked eggs 6 slices of toast

Heat the milk. Put the fat in a saucepan and heat it until it is light brown; then add the flour, salt, and paprika to the melted fat and mix all thoroughly. Pour in the hot milk and stir the mixture constantly until the sauce has become smooth and thick. Cut the hard-cooked eggs into halves while they are hot, and place two halves with the cut sides down on each piece of toast. Pour the white sauce over all, sprinkle with paprika, and serve.